Cooking Classes
Hands-on Vietnamese cooking experiences rooted in flavor, culture, and connection.
Ngon’s Kitchen cooking classes are designed for curious home cooks who want to understand Vietnamese food beyond a written recipe. Each class combines practical techniques, fresh ingredients, cultural context, and the stories behind the dishes.
Classes are approachable, hands-on, and welcoming for beginners as well as experienced home cooks. The goal is to help guests feel comfortable, inspired, and more confident bringing Vietnamese flavors into their own kitchens. Guests will learn, cook, and then gather to taste and enjoy what we have made together.
What to expect
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Hands-on cooking and/or chef demonstration
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Vietnamese ingredients, herbs, sauces, and cooking techniques
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Stories and cultural context behind the dishes
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A warm, welcoming class setting
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Recipe notes or tips to take home
Private Cooking Classes
Private cooking classes are available for small groups, family gatherings, friends, private events, or special occasions. Classes can be customized around a theme, dish, or style of Vietnamese cooking, depending on the group and the setting.
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Upcoming Events
Fresh, colorful, and full of texture, Vietnamese spring rolls are a beautiful introduction to everyday Vietnamese flavors. This hands-on class explores rice paper, fresh herbs, fillings, rolling techniques, and dipping sauces. Future public class dates will be announced soon.